Ingredients
1cupwater
3tbspcornstarch
2½cupsfrozen strawberriesthawed and cut into bite-sized pieces
¾cupwhite sugar
Preparation
Whisk the water and cornstarch together in a large saucepan.
Stir the strawberries and sugar into the water.
Cook the strawberry mixture over medium heat for 10 minutes until thick.
Allow to cool completely.
Serve over cakes, and enjoy!
