Ingredients
3¼cupsstrawberries,mashed
1orange
1lemon
1½cupssugar
freezer jam pectin
Preparation
Wash the strawberries, then mash them to yield 3½ cups.
Zest the skin of 1 orange and ½ lemon, being careful to only get the colored part of the skin and to avoid the white.
Add the orange skin and lemon zest to the strawberries.
Juice 1 orange and ½ of the lemon, then add them to the strawberries.
In a separate bowl, mix the freezer jam pectin and sugar together.
Add in the strawberry mixture according to the directions on the package.
Pour the jam into freezer jam jars or glass jars.
Serve over bread, and enjoy!
