Ingredients
8ozfresh strawberrieschilled, hulled
1bananaripe (peeled and frozen)
1½cupfrozen pineapple
5.3ozcoconut greek yogurt
1½cupunsweetened coconut milk beveragethe kind found in the dairy isle
Preparation
Pulse strawberries in a food processor until well pureed.
Add banana, pineapple, coconut Greek yogurt, and coconut milk in a blender. Pulse until well blended, adding an additional 1/4 cup of coconut milk as needed.
Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture. Swirl lightly with a butter knife then repeat twice more. Serve immediately.
Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.
Light canned coconut milk can also be substitute just blend 1:1 with water.
