Ingredients
½cupbutter,softened
1cupsugar
2eggs
2tspvanilla
1½cupsflour
1¼tspbaking powder
¼tspsalt
1cupfresh strawberries,chopped
4ozcream cheese,softened
½cupbutter,softened
1tspvanilla
1tspmilk
4cupspowdered sugar
toasted coconut,optional
Preparation
Preheat oven to 350 degrees F. Fill 18 muffin cups with paper liners.
In a large bowl or the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
Add eggs and vanilla, and mix until combined.
Add flour, baking powder, and salt, and mix until just combined.
Add in chopped strawberries and mix until strawberries start to break down.
Fill paper liners ⅔ full, and bake 15 to 20 minutes, or until set. Let cool before frosting.
While the cupcakes are cooling, beat butter and cream cheese together until smooth.
Beat in vanilla and milk, then add powdered sugar to desired consistency. Frost cupcakes and enjoy!
