Ingredients
2 cup strawberries, crushed
4 cup sugar
3/4 cup water
1 3/4 oz powdered fruit pectin
Preparation
Crush strawberries or process in blender until you have small pieces. Place in large bowl, stir in sugar, mixing well.
In a saucepan bring water and pectin to a boil and boil one minute, stirring constantly.
Stir into fruit mixture and continue stirring 2 minutes to dissolve most of the sugar.
Ladle into freezer glasses or containers; cover with lids.
Let stand until set, about 24 hrs. Store in freezer up to 1 year.
