Ingredients
2 tbsp. granulated sugar
2 lime, juiced
1 lb fresh strawberries
2 cup gin
3 cup club soda
fresh mint sprigs, for garnish
1⁄2 tsp. granulated sugar
1 lime wedge
3 fresh strawberries, 2 hulled and sliced and 1 reserved for garnish
3 fl oz gin
club soda
fresh mint sprigs, for garnish
Preparation
Muddle the sugar and limes in a pitcher that holds at least 8 cups (64 ounces). Set aside 6 to 8 small strawberries and make a small slice in their tips. Hull and slice the remaining strawberries and muddle the slices lightly with the sugar and lime juice.
Stir in the gin and club soda and pack the pitcher full of ice. Add mint sprigs to garnish. Pour into ice-filled glasses and garnish with a strawberry, slotted onto the edge of the glass.
In a tall glass, combine the sugar and a squeeze of juice from the lime wedge. Muddle with the back of a spoon to dissolve the sugar. Add the sliced strawberries and lightly muddle.
Fill the glass with ice and add the gin. Top with a splash of club soda and garnish with the last strawberry and a sprig of mint.
