Ingredients
4cupskale,shredded
3cupsgreen cabbage,shredded
¾cupplain fat free Greek yogurt
¼cupmayonnaise,full fat
2tbsplemon juice,fresh
2tbsphoney
salt
8ozfresh strawberries,sliced (and halved if larger)
Preparation
Add kale and cabbage to a large mixing bowl or a salad bowl.
In a medium mixing bowl whisk together Greek yogurt, mayonnaise, lemon juice, honey and season with salt to taste.
Pour dressing over kale and cabbage and toss to evenly coat.
Add strawberries and gently toss. Serve immediately.
