Ingredients
2 oz oranges
12 oz strawberries
5 oz tequila
3 oz triple sec
Preparation
Peel the oranges and cut them into small pieces. Then halve the strawberries.
Puree all the ingredients in a food processor. Make sure not to strain.
Pour the mixture into popsicle molds. After around 1 hour when the popsicles are partially frozen, insert the popsicle sticks.
Freeze the popsicle molds for about 3 hours or until they firmly solidify. Once they do so, grab one and enjoy!
