Ingredients
2 cups orange juice, fresh, squeezed or store-bought, with pulp
½ cup fresh strawberries, with green tops removed
25 oz champagne, (1 bottle) chilled
Preparation
Add orange juice and strawberries to blender and blend until smooth.
With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices. Enjoy!
