Strawberry Shortcake Greek Yogurt Pancakes Recipes Net

Ingredients

1cuporganic white self raising flour

1cupwholemeal self raising flour

2tspbaking powder

2tbspraw sugar

¼ tspsalt

2largeeggs

3 tbsplight butter

1tbsppure vanilla extract

1cupplain non-fat Greek yogurt

1 cupalmond milkunsweetened

1 ½ cupsstrawberriesfresh or frozen, diced

2tbspsugar

3tbspwater

1tsppure vanilla extract

½ cupwhipped cream

½ cupGreek yogurt

2tspsugar

strawberriesextra finely chopped , to garnish

Combine together all dry ingredients into a large mixing bowl and whisk. Set aside.

In a smaller bowl, combine together the eggs, oil, vanilla, and yogurt. Whisk well until creamy and smooth. Add the milk, and mix until combined.

Pour the yogurt mixture over the dry ingredients and stir slowly and gently with a wooden spoon until batter is just combined.

Heat a pan on medium heat and spray with cooking oil spray, spreading it out evenly with your spatula. Pour batter onto the pan to make pancakes.

Cook them for about 3 to 4 minutes, and check the underside before flipping. Repeat with the remaining batter.

Combine strawberries, sugar, water, and vanilla in a small saucepan.

Bring to a boil, lower heat, and gently simmer until the syrup forms and thickens.

Combine the Greek yogurt with the whipped cream in a small bowl. Add sugar only if needed, and mix through.

To serve, layer with the Greek yogurt/whipped cream; dust with a little icing sugar and top with the syrup!