Ingredients
½cupflour
½cupmilk powder
¼cuppowdered sugar
2tspcornstarch
½cupfreeze dried strawberries
1pinchsalt
4tbspunsalted butter,melted
2pintsVanilla Ice Cream*
½pintStrawberry Sorbet*
Preparation
Line an 8×8-inch baking dish with plastic wrap, then remove ice cream and sorbet from the freezer to soften.
Pulse the flour, milk powder, powdered sugar, cornstarch, freeze dried strawberries, melted butter and salt in a food processor until small crumbs form.
Sprinkle a third of the mixture in to the bottom of the pan.
Spread half the vanilla, then the sorbet then the remaining vanilla ice cream and sprinkle a third of the crumb topping on top of the ice cream. Freeze until firm.
Cut into desired shapes and press the shapes in the remaining strawberry crumble, then refreeze.
Serve frozen, and enjoy!
