Ingredients
1red onion
½cauliflower
¾lbasparagus
1yellow bell pepper
¼cupextra-virgin olive oil
salt and freshly ground pepper
4New York strip steaks
1cup*Garlicky Olivada,(see Recipe Notes for recipe)
Preparation
Light a grill.
Secure each onion slice on a toothpick.
In a bowl, toss the onion and vegetables with ¼ cup of oil. Season with salt and pepper.
Brush the steaks with oil. Season with salt and pepper.
Grill the steaks over high heat, turning occasionally, about 8 minutes for medium-rare meat.
Grill the vegetables, turning, for 8 to 10 minutes until crisp-tender and charred in spots.
Remove the toothpicks from the onion slices.
In the large bowl, toss the vegetables with ½ cup of the Garlicky Olivada.
Transfer the vegetables to plates and set the steaks alongside.
Spoon the remaining ½ cup of Olivada over the steaks, and serve.
