Ingredients
1lbground beef,
1tspkosher salt
½tspblack pepper,coarse ground
6tbspbutter,divided
1yellow onion,chopped
1cabbage head,chopped roughly
14oztomatoes,diced
14oztomatoes,crushed
3cupsbeef broth
3cupsrice,cooked
Preparation
Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage. Cook for 5 to 6 minutes until they start to caramelize.
Add in the diced tomatoes, crushed tomatoes, beef broth, and the cooked beef and let simmer on low heat for 15 minutes.
Stir in the cooked rice and cook until it’s warmed through. Serve.
