Ingredients
4chicken breasts,boneless skinless
8ozcream cheese
¼cupgreen onions,chopped
4slicesbacon,partially cooked
Preparation
Partially cook the strips of bacon for about 5 minutes on each side and set aside.
Wash the chicken breasts. Flatten the chicken by pounding them out to be about ¼ inch thick.
Mix cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
Roll up the chicken pieces and wrap them with the strip of bacon. Secure with a toothpick.
Place the chicken on a baking sheet and bake at 375 degrees F for 30 minutes. Broil the top the last 5 minutes to crisp the bacon.
