Ingredients
1lbground beef
2tbspolive oil
1yellow oniondiced
2clovesgarlicminced
1½cupsinstant white rice
1cupwater
2cupstomato sauce
1tbspWorcestershire sauce
½tspkosher salt
¼tspblack peppercoarse ground
1tspItalian Seasoning
2cupsbeef broth
6bell pepperscut in half through the stem and cleaned
parmesan cheeseoptional
Preparation
Preheat oven to 350 degrees F and heat a large skillet on medium-high heat.
Add in the beef breaking it apart as it cooks then remove it from the skillet and drain the fat.
Add in the olive oil and onions then reduce the heat to medium, cooking for 5 to 7 minutes.
Add in the garlic, rice, water, tomato sauce, Worcestershire sauce, kosher salt, black pepper, and Italian seasoning along with the ground beef back into the pan and mix it all together.
Add beef broth and the bell pepper halves to a baking dish and fill with the mixture and bake for 60 minutes wrapped tightly with foil.
Garnish with Parmesan cheese.
