Ingredients
8mediumripe beefsteak tomatoes
2ripe peaches
3Kirby cucumbers
Kernels from 2 ears corn,(1½ cups)
6tbspextra-virgin olive oil
2tbspfresh lime juice
1¼tspcoarse salt
¼tspfreshly ground pepper
½cupfresh basil leaves,shredded
Preparation
Slice off tops of tomatoes. Scoop out the seeds and ribs, and coarsely chop. Stir together chopped tomatoes, peaches, cucumbers, corn, oil, 1 tablespoon lime juice, salt, and pepper. Let stand for 15 minutes.
Taste and adjust for acidity, adding up to 1 tablespoon more lime juice. Stir in basil. Season inside of tomato shells with salt and pepper. Fill tomatoes with tomato mixture, and garnish with basil sprigs. Serve immediately.
