Stunning Slow Cooker Vegetable Soup Recipe

Ingredients

4 carrots, thinly sliced

5 stalks celery, sliced

4 potatoes, cubed

9 oz frozen green beans

1 medium onion, chopped

2 cloves garlic, minced

1 cup canned tomatoes, diced

4 cups tomato juice

½ cup water

1 tbsp parsley, dried

¾ tsp oregano, dried

1 tsp herb seasoning

1 can light red kidney beans, rinsed and drained

salt , to taste

Combine all ingredients in crockpot insert.

Cook on Low for 8 to 10 hours or on High for 6 hours.

Season with salt to taste.

Just before serving, stir in kidney beans.

Serve hot.