Ingredients
1¼cupsugar,divided
¾cupbutter,softened
1egg
1tspvanilla
2¼cupsflour
1tspbaking soda
¼tspsalt
24-36mint meltaway candies
Preparation
Preheat oven to 375 degrees F.
Add 1 cup sugar, butter, egg and vanilla to a bowl and mix well. Beat until well combined.
In a separate bowl add the flour, baking soda, and salt. Add this to the creamed mixture and mix well.
Place remaining sugar into a bowl.
Shape dough into 1½-inch balls, roll in sugar and place onto an ungreased cookie sheet.
Bake for 7 to 9 minutes. Remove from oven and immediately add 1 mint candy to the center of each cookie. Let cool.
Serve and enjoy.
