Ingredients
⅓cupbutter
⅛tspsalt
10.5ozminiature marshmallows
½cupBetty Crocker Sugar Cookie Mix,unprepared
6cupsRice Krispies cereal
Sprinkles,optional
¼cupbutter,softened
2tbspmilk
½tspvanilla
1pinchsalt
2cupspowdered sugar
food coloring,optional
Preparation
Butter a 9×13-inch dish. Set aside.
Melt butter in a large nonstick saucepan over medium-low heat. Stir in salt. Add marshmallows and stir constantly until completely melted. Remove from heat. Stir in Sugar Cookie Mix.
Fold in Rice Krispies Cereal and stir until evenly coated. Pour mixture into buttered dish.
Using a buttered spatula, spread the mixture evenly into pan. Allow to cool slightly for about 2 minutes, then cut into 12 squares.
Round edges of squares by cupping hands and gently pressing on corners. Slightly flatten, if desired.
Frost each “cookie” with sugar cookie frosting and sprinkle with optional sprinkles. Store in an airtight container.
In a mixing bowl, using an electric mixer, whip together butter, milk, vanilla, salt and powdered sugar until fluffy and smooth about one minute. Mix in several drops optional food coloring, stir until well blended.
