Ingredients
8ozrotini pasta,dry
½cupred onion,slivered
1yellow pepper,diced
1smallzucchini,diced
1cupgrape tomatoes,halved
¾cupcarrots,julienned
1corn cob,grilled
½cupradish,sliced
½cupfeta cheese
2tbspherbs,fresh
½cupGreat Value organic extra virgin olive oil
3tbspGreat Value organic raw unfiltered apple cider Vinegar
½tspGreat Value organic oregano
½tspGreat Value Organic Garlic Powder
1tbspDijon
1tspsugar
salt and pepper
Preparation
Cook pasta al dente according to package directions. Drain and run under cold water.
Combine all dressing ingredients In a mason jar and shake well to combine.
Combine pasta and remaining ingredients in a large bowl. Toss to combine. Top with additional feta cheese and herbs if desired.
