Summer Potato Salad With Apples Recipe Recipes Net

Ingredients

4cupsgold potatoes,baby red or yukon, cut in quarters

2tbspcelery,minced

¼cupred onion,finely diced

1gala apples,peeled and diced into ½-inch chunks

2tbspchives,minced

1tspdijon mustard

1tbspextra virgin olive oil

1tbspred wine vinegar

1tbspreduced fat mayonnaise

salt and fresh pepper

Boil potatoes in salted water until soft for approximately 10 to 14 minutes or until soft if pierced with a fork. Drain and let cool.

While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar, and mayonnaise and season with salt and pepper.

Mix well and let the flavors marinate while the potatoes cook.

Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt, and pepper to taste.

Serve room temperature or refrigerate until ready to serve.