Ingredients
2tbspcreamy peanut butter
2tspreduced-sodium soy sauce
1tsphoisin sauce
1tspsriracha
1/2tspgrated ginger
4tbspwarm water,to thin
24shrimp,jumbo, peeled and cooked
2English cucumbers,large
8ozcarrot,(1 thick)
1cupred cabbage,shredded
2tbspcilantro leaves
12basil leaves
12mint leaves
2tbsppeanuts,chopped
Preparation
Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrots, and red cabbage between 4 bowls.
Top each with 6 shrimp, 2 tablespoons peanut dressing, fresh herbs, and chopped peanuts.
