Sun Dried Tomato Chicken Recipe Recipes Net

Ingredients

1¼lbschicken breaststhin, boneless, skinless

1tbspolive oil

Salt and pepperto taste

2tbspbutter

1tbspflour

1tspgarlicminced

½cupchicken broth

¾cupheavy cream

¼cupParmesan Cheesegrated

1cupbaby spinach leaves

½cupsun dried tomatoeschopped

1tbspparsleychopped

Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.

Place the chicken in the pan and cook for 4 to 5 minutes on each side, or until golden brown and cooked through.

Remove the chicken from the pan. Place on a plate and cover with foil to keep warm. Wipe out the pan with a paper towel.

Melt the butter in the pan. Add the garlic and cook for 30 seconds. Add the flour and whisk until combined with the butter.

Add the chicken broth and heavy cream to the pan. Whisk until well combined. Bring to a simmer.

Stir in the parmesan cheese. Add the spinach and sun dried tomatoes. Cook until the spinach has wilted.

Turn off the heat. Add the chicken back to the pan and spoon the sauce over it. Top with parsley and serve.