Sun Dried Tomato Pasta With Chicken Recipe Recipes Net

Ingredients

10ozpenne pasta

1lbschicken breasts,boneless skinless, cut into 1-inch pieces

1tbspolive oil

salt and pepper,to taste

2garlic cloves,minced

2tspflour

¼cupchicken broth

1cupheavy cream

½cupparmesan cheese

¼cupsun dried tomatoes,oil packed, drained

2cupsfresh spinach leaves

Bring a large pot of salted water to a boil, then prepare the pasta according to package directions.

In a large pan, heat the olive oil over medium-high heat. Add the chicken and season with salt and pepper to taste.

Cook the chicken for 4 to 5 minutes, stirring occasionally, until browned and just cooked through. Add the garlic and cook for 30 seconds.

Add the flour to the pan and stir to coat the chicken. Cook for 30 seconds.

Add the broth to the pan and bring to a simmer. Add the heavy cream and cook until just thickened for 2 to 3 minutes.

Stir in the parmesan cheese, sun-dried tomatoes, and spinach, then season with salt and pepper to taste.

Drain the pasta and pour it into the pan with the chicken mixture. Stir to coat the pasta in the sauce.

Serve and enjoy!