Ingredients
½cupplain Greek yogurt,any % fat will do
¼cupextra-virgin olive oil
¼cupdijon mustard
3-4tbsphoney,taste
2tbsplemon juice
2tbspapple cider vinegar
1clove garlic,pressed or minced
½tspfine sea salt
10freshly ground black pepper,twists
Preparation
In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.
