Ingredients
2eggs,beaten
⅓cupbuttermilk
½cupvegetable oil
1cupbananas,mashed
1½cupswhite sugar
1¾cupsall purpose flour
1tspbaking soda
½tspsalt
½cuppecans,chopped
Preparation
Preheat oven to 325 degrees F. Spray one 9×5 inch loaf pan with non-stick spray coating.
Blend together the eggs, buttermilk, oil and bananas.
Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
