Ingredients
1cupoatmealused old-fashioned oats, dry
⅔cupcoconut flakestoasted
⅔cupBlue Diamond Roasted Salted Almondsroughly-chopped
½cupalmond butter
½cupflax seedground
⅓cuphoneyor agave nectar
1tspvanilla extractstore-bought or homemade
¼tspsea salt
Preparation
Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.
Once chilled, roll into balls of whatever size you would like. Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 20-25 balls.
