Ingredients
4½lbspork tenderloins
4cupsonionschopped
18ozhickory smoke-flavored barbecue sauce
14.5ozcrushed tomatoes
12ozdiet pepper-type sodasuch as Diet Dr Pepper®
¼cupWorcestershire saucereduced-sodium
2tbspgarlicminced
2tbspliquid smoke flavoring
1tsppaprika
½tspred pepper flakes
½tspground cinnamon
½tspground nutmeg
Preparation
Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl. Pour mixture over pork tenderloin pieces. Cover and cook for about 3 to 4 hours until tenderloin pieces begin to shred at the edges.
Shred meat using 2 forks. Reduce slow cooker setting to Low and cook for 1 more hour.
