Ingredients
1lbbacon
3onions,chopped
1tspgarlic powder
½tspdry hot mustard
½cupwhite wine vinegar
1cupbrown sugar,packed
15ozkidney beans,(1 can) drained
15ozlima beans,(1 can) drained
15ozbutter beans,(1 can)
15ozbaked beans,(2 cans)
Preparation
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.
Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.
In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.
Serve and enjoy.
