Ingredients
2tbspolive oil
½onion,chopped
1clovegarlic,crushed
3cupswater
16ozdry black-eyed peas,(1 package)
3tbspcider vinegar
2tbspwhite sugar
1tspsalt
1dashred pepper flakes,or to taste
Preparation
Heat oil in a large saucepan over medium-high heat. Add onions; saute for 5 to 7 minutes until softened and translucent.
Stir in garlic; cook for about 2 minutes until fragrant.
Add water, black-eyed peas, vinegar, sugar, salt, and red pepper flakes.
Cook for 60 to 90 minutes until peas are tender.