Ingredients

2lbsmeatballs,frozen

2lbslean ground beef

½small onion,ery finely diced

½cupbread crumbs

2eggs

1tsppepper

1½cupsketchup

¾cupgrape jelly

Preparation

Preheat oven to 350 degrees F.

Mix together all meatball ingredients just until combined. Form into 1-inch meatballs. Bake for 18 to 20 minutes.

Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts.

Allow boiling for 1 minute. Toss with meatballs and allow to simmer on Low for 10 to 15 minutes.