Sweet And Sour Meatballs Slow Cooker Recipe Recipes Net

Ingredients

2lbsground beef(90% lean)

2eggs

½cupbreadcrumbs

¼cuponionfinely diced

1tspsalt

½tsppepper

½tspgarlic powder

12ozchili sauce

1½cupsgrape jelly

2tbspsparsley

cooking spray

Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.

Place the ground beef, eggs, breadcrumbs, onion, salt, pepper, and garlic powder in a large bowl. Stir until thoroughly combined.

Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan.

Broil for 8 to 10 minutes or until golden brown.

While the meatballs are cooking, prepare the sauce.

Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat.

After the jelly has melted, whisk in the chili sauce.

Coat a slow cooker with cooking spray. Add the meatballs, then pour the sauce over the top. Toss to coat.

Cook for 3 hours on low. Sprinkle with parsley, then serve.