Sweet And Spicy Cocktail Meatballs Recipe Recipes Net

Ingredients

1lbground beef

½cupdry bread crumbs

¼cupmilk

⅛tspground black pepper

1tbspfresh parsley,snipped

⅓cuponion,minced

1tspsalt

1egg

½tspWorcestershire sauce

¼cupshortening

12ozchile sauce,(1 bottle)

1¼cupsgrape jelly

In a large bowl, combine the ground beef, dry bread crumbs, and milk.

Blend in the ground pepper, parsley, onion, salt, egg, and Worcestershire sauce. Mix thoroughly, then shape the beef mixture into 1-inch meatballs.

In a large skillet, melt the shortening over medium heat, then brown the meatballs.

In a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally until the jelly is melted.

Pour the sauce over the browning meatballs, then simmer for 30 minutes or until the meatballs are thoroughly cooked.

Serve warm, and enjoy!