Ingredients
24oztomato paste
½cuplight brown sugar,packed
½cupdark molasses
1½tspgarlic powder
1½tsponion powder
½tspmustard powder
½tspground cinnamon
½tspground allspice
3tbspWorcestershire sauce
½cupapple cider vinegar
1tbspkosher salt
1cupwater,filtered
Preparation
In a large, shallow saucepan, combine the tomato paste, brown sugar, molasses, garlic powder, onion powder, mustard powder, cinnamon, allspice, Worcestershire sauce, vinegar, salt, and water.
Bring to a low boil over medium heat, stirring occasionally to prevent burning.
Cook for 25 to 30 minutes, until reduced by about a quarter.
The ketchup should be thick and spreadable. Let cool completely.
Transfer to a clean, airtight container, then store in the refrigerator.
Serve over sandwiches, fries, and other savory meals, and enjoy!
