Ingredients
1½chicken breastsboneless and skinless, cut into 1 inch pieces
2pcseggs(lightly beaten)
Salt and pepperto taste
½cupflourall purpose
cupcornstarch
oil
¾cupSweet chili sauce
⅓cupgreen onionssliced
Preparation
Place the eggs in a bowl, add salt and pepper to taste
Mix the flour and cornstarch together and place in a shallow bowl or on a plate
Heat 3 inches of oil in a deep pot to 350 degrees F
Dip each piece of chicken into the egg, then roll into the flour mixture. Repeat with all of the chicken.
Fry 7to 8 pieces of chicken at a time for 5 minutes or until golden brown. Drain on paper towels. Repeat the process with all of the chicken.
Toss the chicken with the chili sauce. Sprinkle with green onions and serve.
