Ingredients
10 oz sweet potatoes, cooked
1½ cups egg whites, fresh, or All Whites
1 tbsp pumpkin pie spice
¼ cup oatmeal, dry
3 scoops Iso-100
½ cup low-carb baking mix
Preparation
Preheat the oven to 350 degrees F.
Mash prebaked sweet potato.
Blend all ingredients together into a batter.
Pour into a non-stick muffin pan greased with cooking spray.
Bake for 20 minutes.
Serve and enjoy!