Ingredients
2large sweet potatoes
4large eggs
salt,to taste
black pepper,to taste
spinach
tomato,diced
1headbroccoli floret
cheddar cheese,shredded
white onion,diced
red bell pepper,diced
bacon,cooked and crumbled
sriracha sauce
avocado
Preparation
Use a fork to pierce holes all over the sweet potatoes.
Preheat oven to 400 degrees F.
Microwave the potatoes for 7 minutes until they have softened significantly.
Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch thick border on each side, saving the scooped out potato parts to use for side dishes.
Transfer the potatoes to a parchment paper-lined baking sheet.
Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations. Season each potatoes with salt and pepper.
Bake for 8 to 12 minutes, until the egg has cooked to preferred doneness.
Top the potatoes and side dishes with choice of topping and garnishes and serve.
Enjoy!
