Ingredients
2lbssweet potatoes,(about 3 large potatoes)
1cupolive oil,plus an additional 1 tbsp
3tbspalmonds,sliced
½tspcurry powder
½lbsmoked ham
3scallions,green tops included
3tbspcider vinegar,or red wine vinegar, or white wine vinegar
½tspsalt
¼tspfresh ground black pepper
1red leaf lettuce head,(about 1 lb lettuce)
Preparation
Bring a medium pot of salted water to a boil. Add the sweet potatoes and boil for 5 to 10 minutes until just tender. Drain the sweet potatoes and transfer them to a large glass or stainless-steel bowl.
In a small frying pan, heat 1 tablespoon of oil over moderate heat until it is hot but not smoking.
Add the almonds and curry powder and cook, stirring frequently, for 1 to 2 minutes until fragrant. Transfer the nuts to the bowl with the sweet potatoes, and add the ham and scallions.
In a large glass or stainless-steel bowl, whisk the vinegar, salt, and pepper. Add the remaining ⅔ cup oil slowly, whisking.
Toss half of the dressing into the sweet-potato mixture. Toss the lettuce into the remaining dressing.
Put on plates, top with the potato salad, then serve and enjoy!
