Ingredients
4sweet potatoes,peeled, diced
3tbspvegetable oil
1large spanish onion,chopped
2large green bell peppers,diced
½tspground cumin,or to taste
salt and pepper,to taste
2cupsturkey,cooked, chopped
Preparation
Bring a large pot of water to a boil. Add the sweet potatoes and cook for about 5 minutes or until tender. Drain, and set aside.
While the sweet potatoes are boiling, heat 1 tablespoon of oil in a large skillet over medium-high heat. Sauté the onion and green pepper until tender. Season with cumin, salt, and pepper.
In a large bowl, toss together the sweet potatoes, onion mixture, and turkey.
Heat the remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp.
Carefully turn and cook the other side until crisp.
Serve warm, and enjoy!
