Ingredients
6 chicken breast halves, boneless, skinless, cubed
8 slices Swiss cheese
1 can cream of chicken soup
½ milk
1 box Stove Top dressing
1 stick butter , melted
Preparation
Arrange chicken in a greased 9x13-inch baking dish.
Top with Swiss cheese.
Combine soup and milk; stir well.
Spoon over chicken; sprinkle with stuffing mix.
Drizzle melted butter over crumbs.
Cover and bake at 350 degrees F for 50 minutes.
