Ingredients
16ozedamame in the pod,(1 package) frozen
2tspsesame seeds
3tbspwhite sugar
2tbspsoy sauce
2tspolive oil
1tspred pepper flakes,or more to taste
Preparation
Place the edamame pods in a microwave-safe bowl. Add ¼ cup of water.
Cover and microwave on high for 4 to 6 minutes until tender. Drain.
Place the sesame seeds in a skillet over medium heat.
Toast for about 2 minutes until lightly golden.
Add the sugar, soy sauce, olive oil, and red pepper flakes.
Simmer for about 2 minutes until the soy sauce reduces and thickens slightly.
Add the edamame, and toss for 1 to 2 minutes until coated.
