Ingredients
12 fl oz T-bone steak
1 tsp salt
⅛ tsp ground black pepper, optional
5 tbsp butter
2 tbsp olive oil
3 pcs garlic cloves
2 pcs fried eggs
Preparation
Rub salt all over the steak. Let it stay for 15 minutes.
Melt butter in a pan. Add olive oil.
Gently pound the garlic until it cracks and then put it into the pan. Do not remove the skin. Note: this will give the steak a garlicky taste.
Put the T-bone steak into the pan. Cook for 4 to 5 minutes between low to medium heat.
Turn the steak over to cook the opposite side. Continue to cook for 3 minutes. Or scoop some butter using a spoon and pour it on top of the steak while frying.
Arrange on a serving plate. Season with ground black pepper.
Serve with fried eggs. Share and enjoy!
