Ingredients
2cupsrotini pasta
1lbground beef
1¼oztaco seasoning,(1 package)
3cupslettuce,shredded
2cupscherry tomatoes,halved
1cupcheddar cheese,shredded
½cuponion,chopped
½cupFrench salad dressing,or Catalina dressing
7ozcorn chips,(1 bag)
2tbspsour cream
Preparation
Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil for about 12 minutes, stirring occasionally until cooked through yet firm to the bite. Drain.
Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir for about 10 minutes until beef is crumbly, evenly browned, and no longer pink.
Drain and discard any excess grease. Stir taco seasoning into beef mixture. Cool.
Stir the beef mixture into the pasta. Toss the shredded lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into the pasta mixture.
Top with sour cream, serve, and enjoy!
