Taco Sliders With Taco Meat And Cheese Recipe Recipes Net

Ingredients

2tspolive oil

½cuponion,finely diced

1lbground beef

2tbsptaco seasoning

8oztomato sauce

1lbdinner rolls,small, or slider rolls

8ozcheddar cheese,sliced

2tbspbutter,melted

¼tspgarlic powder

2tbspcilantro,chopped

guacamole,or salsa, for toppings

Heat the olive oil in a large pan over medium heat. Add the onion and cook for 3 to 4 minutes or until translucent.

Add the ground beef to the pan and cook for 5 to 6 minutes, breaking up the meat into small pieces with a spatula.

Add the taco seasoning and tomato sauce, then bring to a simmer.

Preheat the oven to 375 degrees F. Slice the rolls in half and place the bottom half of the rolls on a sheet pan.

Bake for 5 minutes or until bread is lightly toasted.

Spoon the meat over the bottom of the rolls then layer the cheese on top.

Place the top buns over the cheese layer.

Mix the butter and garlic powder and brush the mixture over the tops of the rolls.

Bake for 10 minutes or until the rolls are browned and the cheese is melted.

Sprinkle with cilantro and serve with guacamole and salsa if desired.