Ingredients
1lblean ground beef
2tbspolive oil
1cantomato sauce
1canRotel tomatoes,diced
1pkgtaco seasoning
1onion,diced
1tbspgarlic,minced
½pkgfresh mushroom
1tspsugar
1Roma tomato,diced
fresh cilantro,diced
mozzarella cheese,shredded, (or Velveeta cheese)
cheddar cheese,shredded
1pkgspaghetti
Preparation
Heat olive oil over medium heat, then brown ground beef.
Add onions and garlic and cook for a few minutes. Once golden-brown, add mushrooms and cook for a couple of minutes.
Add taco seasoning, tomato sauce, canned Rotel tomatoes, and sugar. To this, add a cup of water and simmer for 30 minutes.
Cook spaghetti noodles according to package directions while the sauce is simmering. Once cooked, add sauce to spaghetti.
Top with fresh diced Roma tomatoes, mozzarella cheese, cheddar cheese, and fresh cilantro.
Serve and enjoy!
