Ingredients
1lbground beef
1tbspchili powder
½tspsalt
¾tspcumin
½tsporegano,dried
¼tspgarlic powder
¼tsponion powder
4oztomato sauce
3avocados,halved
1cupcheddar cheese,shredded
¼cupcherry tomatoes,sliced
¼cuplettuce,shredded
cilantro
sour cream
Preparation
Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3 to 4 minutes.
Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
To make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.
