Ingredients
2lbchicken legs,no skin, 8 legs
2cupsGreek yogurt
1tspkosher salt
1tspgarlic powder
1tsponion powder
1tspground ginger
1tsppaprika
1tspturmeric
1tbspgaram masala
1tspcayenne pepper
1tspyellow food coloring
1tspred food coloring
1lemon,juiced
Preparation
Add the chicken, yogurt, salt, garlic powder, onion powder, ginger, paprika, turmeric, garam masala, cayenne pepper, food colorings, and lemon to a large bowl. Mix well.
Cover the bowl with plastic wrap.
Let marinate in the refrigerator for at least 8 hours, preferably 24 hours.
Remove the majority of the marinade.
Preheat the oven to 400 degrees F.
Transfer the chicken to a sheet pan.
Bake for 25 to 30 minutes.
Serve warm, and enjoy!
