Ingredients
1canCampbell’s® Condensed Tomato Soup
2tbspbrown sugar
2tbsplemon juice
2tbspvegetable oil
1tbspworcestershire sauce
1tspgarlic powder
¼tspdried thyme leaves
1beef sirloin steak,boneless
Preparation
Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through cooking and brushing often with the soup mixture.
Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil.
Slice the steak and serve with the soup mixture.
