Ingredients
2cupsplain yogurt,(low fat or whole milk)
2cupsplain Greek yogurt,(low fat or whole milk)
¾cupsugar
2tbsphoney
fruit toppings,(optional)
Preparation
Pour any excess liquid out of the yogurt containers. In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved.
Taste and add a few more tablespoons of sugar or honey if necessary (some brands of yogurt are more tart than others).
Follow the manufacturer’s instructions for freezing yogurt in your ice cream/frozen yogurt machine. It’s ready when it’s smooth and stiff (it will harden even more in the freezer).
Serve right away with fruit toppings, if using, or transfer to a container and freeze until ready to eat. If the yogurt stays in the freezer more than a few hours, let it sit out on the countertop for a bit to soften before serving.
