Ingredients
1tbspvegetable oil
4pork chops
1canCampbell’s® Condensed Cream of Mushroom Soup
½cupwater
Preparation
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
